Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake cheesecake cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake. If you like carrot cake or cheesecake, you have to try this one! It’s an elegant dessert that is certain to impress. It would be perfect to make for Easter or an upcoming birthday.

Carrot cake cheesecake cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Carrot cake cheesecake cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake cheesecake cake:

1. Take for the carrot cake:
2. Get 2 cups granulated sugar
3. Take 1 cup canola oil
4. Make ready 4 large eggs
5. Get 2 cups all-purpose flour
6. Prepare 1 tsp baking soda
7. Take 1 tsp baking powder
8. Take 1/4 tsp kosher salt
9. Prepare 2 tsp ground cinnamon
10. Take 2 cups shredded carrots
11. Make ready for the cheesecake layer:
12. Make ready 2 packages (8 oz) each) cream cheese, softened
13. Prepare 1 cup granulated sugar
14. Get 1/4 tsp kosher salt
15. Get 2 large eggs
16. Prepare 1/4 cup sour cream
17. Prepare 1/3 cup heavy whipping cream
18. Prepare for the frosting:
19. Make ready 1 cup unsalted butter, softened
20. Make ready 1 package (8 oz) cream cheese, softened
21. Get 1 tsp vanilla extract
22. Prepare 1/4 cup heavy cream
23. Take 4 cups powdered sugar
24. Make ready 1 cup chopped pecans

A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). A moist, easy carrot cake recipe with fluffy cream cheese frosting. Walnuts and coconut in the mix add texture, while the warming hint of cinnamon is Carrot Cake!

Instructions to make Carrot cake cheesecake cake:

1. FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.
2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.
3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.
4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.
5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.
6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.
7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!
8. FOR THE CARROT CAKE LAYERS: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
11. FOR THE FROSTING: In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
13. Store in the refrigerator, covered, for up to 3 days. ENJOY
14. Ready to serve and ENJOY!

A moist, easy carrot cake recipe with fluffy cream cheese frosting. Walnuts and coconut in the mix add texture, while the warming hint of cinnamon is Carrot Cake! With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the fluffiest ever cream cheese frosting, this has the. Whether you want a carrot cake that’s dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that’s (almost) healthful, we have loads of carrot cake recipes to help you out. Try Rachel Allen’s easiest carrot cake loaf for afternoon tea, Dan Lepard’s carrot cake cupcakes.

So that’s going to wrap it up for this special food carrot cake cheesecake cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!