Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, plain cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plain Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Plain Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have plain cheesecake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plain Cheesecake:

1. Make ready Crust:
2. Get 1.5-2 cups Graham Cracker Crumb
3. Take 1/4 th tsp ground cinnamon
4. Make ready 1/3 cup unsalted butter melted at room temperature
5. Take Filling :
6. Make ready 4 (8 oz)packages original cream cheese softened but not whipped
7. Prepare 1 1/4 tsp sugar
8. Get 1/2 cup sour cream
9. Get 1 tbsp lemon juice
10. Make ready 2 tsp vanilla extract
11. Get 4 large eggs

Instructions to make Plain Cheesecake:

1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don’t do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food plain cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!