close
This page looks best with JavaScript enabled

A Beautiful Burnt Cheesecake Recipe

 ·  β˜• 3 min read  ·  ✍️ Jesus Morris

A Beautiful Burnt Cheesecake
A Beautiful Burnt Cheesecake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, a beautiful burnt cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Beautiful Burnt Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. A Beautiful Burnt Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have a beautiful burnt cheesecake using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make A Beautiful Burnt Cheesecake:
  1. Make ready 500 g cream cheese
  2. Prepare 250 ml double cream
  3. Take 150 g white sugar
  4. Make ready 5 eggs
  5. Prepare 20 g all purpose flour
Instructions to make A Beautiful Burnt Cheesecake:
  1. Ingredients
  2. Preheat the oven to 200C degree. Grease a cake pan with butter or vegetable oil and then line it overlapping with parchment paper. You want to make sure the parchment paper reaches above the pan, as the cake bakes in high heat, it is puff up.
  3. For making batter, using hand mixer or an electric stand mixer πŸ‘‡πŸ‘‡and mix on a medium speed the cream cheese and sugar together until completely smooth and sugar is dissolved. (it will take about couple of minutes).
  4. Now add the eggs, one at a time. Mix well after each egg addition. Once all eggs added and beaten. We should sift the flour over the cream cheese mixture and again beat until combined and incorporated (about 1 minute).
  5. At the end add the double cream and mix well.
  6. Pour the batter into the prepared pan. Place it in the lower wrack of the oven and bake for 60-65 minutes, until top of the cake is burnt 😁😁
  7. Once it is done, let it cool down in room temperature and then place it in the fridge for 2-3 hours to let it set and then remove it from the pan and slice it. Serve it with a cuppa chai (tea) or coffee. It is perfect now.
  8. While I was preparing my written recipe for cheese cake my Persian cat, Malus was watching me and wanted to play with my glasses.
  9. But finally got tired and now looks sleepy 😊😊
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food a beautiful burnt cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on