Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango cheesecake (no bake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Cheesecake (no bake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Cheesecake (no bake) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango cheesecake (no bake) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cheesecake (no bake):

1. Make ready For the base : •
2. Get 1 1/2 (150g) digestive biscuits, marigold Or any plain cookies crushed
3. Take 1/4 cup (55g) butter melted
4. Make ready For the filling : •
5. Take 3/4 cup (180ml) whipping cream
6. Get 300 gm cream cheese
7. Prepare 1 1/2 cup mango pulp
8. Make ready 2 tbsp fresh lemon juice
9. Take 5 tbsp geletin or Agar Agar
10. Prepare 1/2 cup (120ml) water
11. Prepare For the topping : •
12. Get 3-4 tbsp mango pulp
13. Prepare as needed some mango slices

Instructions to make Mango Cheesecake (no bake):

1. Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin.
2. Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside
3. In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese.
4. Then add in the mango pulp and fresh lemon juice until everything is smooth.
5. In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly.
6. Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted.
7. Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added.
8. Pour the filling into the springform pan and dollop with the mango pulp.
9. Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you’ll end up with a messy surface devoid of a swirl pattern.
10. Chill the cheesecake for a minimum of 6 hours or overnight, until set.
11. Garnish with fresh mango slices and mango pulp and serve chilled.
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food mango cheesecake (no bake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!