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Cheesecake Fat Bombs Recipe

 ·  ☕ 2 min read  ·  ✍️ Theresa Frank

Cheesecake Fat Bombs
Cheesecake Fat Bombs

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesecake fat bombs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesecake Fat Bombs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheesecake Fat Bombs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake Fat Bombs:
  1. Make ready 175 g Natural Cream Cheese
  2. Prepare 90 g Butter
  3. Make ready 90 g Coconut oil
  4. Make ready Sweetener (Stevia, sugar etc.)
  5. Prepare Toppings (Dark chocolate, coconut flakes, chia seeds)
Instructions to make Cheesecake Fat Bombs:
  1. Melt the butter
  2. Mix the butter, coconut oil and cream cheese.
  3. Make little balls on a plate of your choice
  4. Add toppings
  5. Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cheesecake fat bombs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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