Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basque burnt cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basque Burnt Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Basque Burnt Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook basque burnt cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basque Burnt Cheesecake:

1. Take Unsalted Butter, For Greasing
2. Get 454 g Keto-Friendly Cream Cheese Preferably Philadelphia,
3. Make ready 1 TSP Stevia Liquid Form,
4. Make ready 4 Eggs,
5. Get 200 ml Keto-Friendly Heavy Whipping Cream,
6. Make ready 1/2 TSP Sea Salt,
7. Make ready 1/2 TSP Pure Vanilla Paste,
8. Take 43 g Almond Flour,

Steps to make Basque Burnt Cheesecake:

1. Preheat oven to 205 degree celsius or 400 fahrenheit. Grease cake pan with butter. Lay parchment paper onto the pan, with sides hanging out as the cake will rise during baking process. It don’t have to be lined perfectly.
2. Before mixing process, make sure all the ingredients are at room temperature.* Add cream cheese and stevia into a large bowl or a stand mixer. Using a hand or stand mixer, whisk until light and fluffy. While still whisking, add in the eggs, 1 at a time. Continue whisking until all the eggs are fully incorporated.
3. Add in cream, salt and vanilla. Continue whisking until well combined. Lastly, sieve in almond flour. Whisk until well combined. Make sure no large lumps.
4. Transfer the batter into the prepared cake pan. Wack into the oven and bake for about 50 to 60 mins. The cake should be dark brown in color and jiggly at the middle. Remove from oven and set aside to cool down completely. As it cools it will collapse.
5. Unmold and transfer onto a cake stand or a serving plate. Slice and serve immediately.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food basque burnt cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!