Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Keto Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook keto cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cheesecake:

1. Get 1 1/2 cup almond flour
2. Get 1/4 cup stevia
3. Prepare 1 tsp cinnamon
4. Get Pinch salt
5. Get 6 tbsp butter melted
6. Get Filling
7. Get 5 (8 oz) blocks cream cheese- room temp
8. Take 5 room temp eggs
9. Prepare 2 cups swerve(powdered)
10. Prepare 2 tbsp vanilla extra
11. Make ready 8 oz sour cream

Steps to make Keto Cheesecake:

1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
3. Remove springform sides and wrap in cling film. Refrigerate over night!
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food keto cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!