Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, basque cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Why This Basque Cheesecake Recipe Works. Mixing the batter in the blender is not only easy, it ensures there are no lumps. Using very little flour ensures the cheesecake is dense and custardy. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at.
Basque cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Basque cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook basque cheesecake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basque cheesecake:
- Get 400 grams Cream Cheese
- Make ready 3 pieces Eggs
- Prepare 160 grams Sugar
- Get 1/2 tbsp Flour
- Take 200 ml Fresh Cream
This burnt basque cheesecake originates in Basque Country (hence the name). It’s a crustless cheesecake that’s starting to become a trend in the US. The cheesecake is baked at a high. So Basque cheesecake is basically burnt cheesecake.
Instructions to make Basque cheesecake:
- Mix all ingredients in order of Cream cheese -> beaten eggs -> Sugar -> Flour -> Fresh Cream. There is no problem even if the cheese remains small blocks.
- Put the crispy oven sheet into an 18cm cake mold. Pour cheese dough into it.
- Bake for 40 minutes in an oven at 220 ° C. Then cool at room temperature for 4 hours.
- You can eat it as it is or chill it in the refrigerator.
- Ready to serve and ENJOY!
The cheesecake is baked at a high. So Basque cheesecake is basically burnt cheesecake. This recipe comes from the restaurant in Spain that goes by the name of La Viña. Really it’s an adapted iteration of their recipe. Basque cheesecake is immensely popular, and while La Viña remains its place of origin, different variations are nowadays found in several patisseries around the world.
So that is going to wrap it up with this exceptional food basque cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!