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Pumpkin Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Austin Boyd

Pumpkin Cheesecake
Pumpkin Cheesecake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Cheesecake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cheesecake:
  1. Prepare 2 (8 oz.) blocks of cream cheese, softened
  2. Take 1/2 cup canned pumpkin
  3. Make ready 1/2 cup sugar
  4. Get 1/2 tsp vanilla
  5. Get Dash ground nutmeg
  6. Get Dash cloves (optional)
  7. Take 2 eggs
  8. Take 1 Graham Cracker Pie Crust
Instructions to make Pumpkin Cheesecake:
  1. Preheat oven to 350°F
  2. Mix softened cream cheese, pumpkin, sugar, vanilla and spices with electric mixer.
  3. Add eggs and mix until blended
  4. Pour into pie crust and bake for 40 minutes. Refrigerate for 3 hours before serving.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pumpkin cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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