Mycookbook
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cookie dough dip
mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cookie Dough Dip
Mycookbook is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cookie Dough Dip
Mycookbook is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cookie dough dip
mycookbook using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cookie Dough Dip
Mycookbook:
- Make ready 8 oz Cream Cheese, softened at room temperature
- Make ready 4 oz Unsalted butter, softened at room temperature
- Prepare 1/3 cup Powdered Sugar
- Get 1/4 cup Brown Sugar
- Get 2 tsp Vanilla Extract
- Make ready 3 Tbsp Heavy Cream
- Prepare 1 cup Mini Semisweet Chocolate Chips
Steps to make Cookie Dough Dip
Mycookbook:
- In a large bowl, using a handheld electric whisk, cream together the cream cheese, butter, brown sugar and vanilla until really smooth and creamy. 2) Add the cream and powdered sugar, whisk that in, then fold in the mini chocolate chips, pop it in a bowl, cover with some plastic wrap and pop it in the fridge for about an hour before serving. Serve with graham crackers and fresh fruit!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food cookie dough dip
mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!