Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese cake (easy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Cake (Easy) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cheese Cake (Easy) is something that I have loved my entire life. They are nice and they look wonderful.

Simple classic cheesecake in a graham cracker crust, dense and delicious. Easy, Creamy Cheesecake. #cheesecake #lunchwunch Easy Cheese Cake Recipe by Lunch Wunch. Easy graham cheesecake recipe/no gelatin/affordable Our Easy and Creamy Mango Cheesecake Recipe Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake (Easy):

1. Make ready 1/4 cup milk
2. Get 3 1/2 tbsp butter (small cubes)
3. Prepare 2 oz cream cheese (small cubes)
4. Get 4 egg yolks
5. Make ready 1/8 cup cornstarch
6. Get 1/8 cup all-purpose flour
7. Get 6 egg whites
8. Make ready 1/3 cup granulated white sugar
9. Prepare Hot water
10. Prepare Powdered sugar
11. Prepare EQUIPMENTS NEEDED:
12. Make ready Hand mixer
13. Prepare Parchment paper

This is an easy cheesecake for kids to prepare with just a little supervision - they’ll love No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake. Look no further for a creamy classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. This Classic Cheesecake recipe can support any of your favorite cheesecake toppings.

Steps to make Cheese Cake (Easy):

1. Pre-heat oven to 325°F.
2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9x11 loaf pan) and line the inner sides with parchment paper.
8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
11. Let it cool for about an hour before taking off the pan.
12. Sift powdered sugar on top. Serve and enjoy.
13. Ready to serve and ENJOY!

Paired with a buttery graham cracker crust, no one can deny its simple decadence. This Classic Cheesecake recipe can support any of your favorite cheesecake toppings. How To Make A Perfect Cheesecake. Creamy luscious filling with crunchy base. Better than real cheesecake and the perfect healthy.

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