Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini cheesecake low carb. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini cheesecake Low Carb is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini cheesecake Low Carb is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini cheesecake low carb using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini cheesecake Low Carb:
- Take Massa
- Take 250 g cream cheese
- Take 1 ovo
- Prepare 1 tsp extrato de baunilha
- Make ready 1/4 cup açucar
- Make ready Calda
- Prepare 8 morangos médios
- Get 1 tbsp açucar
- Make ready 1/4 cup água
Instructions to make Mini cheesecake Low Carb:
- Deixar o cream cheese em temperatura ambiente.
- Bater o cream cheese, açucar e ovo. Quando a massa estiver mais homogênea adicionar o açúcar.
- Levar ao forno pré aquecido 325F por 30 minutos.
- Para o preparo da calda, picar os morangos em pedaços pequenos e cozinhar em fogo baixo até a consistência desejada.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food mini cheesecake low carb recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!