Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sopapailla cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sopapailla Cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sopapailla Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sopapailla cheesecake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sopapailla Cheesecake:

1. Take Filling
2. Prepare 8 oz Cream Cheese
3. Prepare 3/4 Cups Sugar
4. Get 1 Tsp Vanilla Extract
5. Get 1 Tsp Lemon Juice
6. Prepare Crust
7. Get ×2 8oz Crescent Rolls
8. Get 3 Tbs Cinnamon
9. Take 1/2 stick(1/4 cup) Butter
10. Get 1/4 cup Butter
11. Get 1/2 cup Sugar

Instructions to make Sopapailla Cheesecake:

1. Preheat oven to 350°
2. Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
3. Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
4. Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
5. Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
6. Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
7. Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
8. Melt quarter cup of butter in small bowl, spread evenly over crusty.
9. Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
10. Using knife, cut 3-4 slits into top layer
11. Place in preheated oven, and bake for 30-35 minutes, or until golden brown.
12. Ready to serve and ENJOY!

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