Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Lemon Cheesecake made from scratch. Lemon Ricotta Cheesecake is easy to make. The graham cracker crust is pre-baked in a springform pan. The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust.

Easter 🐣 Lemon 🍋 Cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easter 🐣 Lemon 🍋 Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:

1. Take 2 packages (8 ounce) cream cheese, softened
2. Make ready 1/2 cup white sugar
3. Prepare 1 tablespoon lemon juice
4. Prepare 1/2 teaspoon vanilla extract
5. Take 2 eggs
6. Get 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
7. Get 1 (6 ounce) graham cracker crust
8. Prepare Cool whip

This Lemon Cheesecake is smooth, thick and creamy! It’s got a light lemon flavor in the cheesecake and big lemon punch from I made this for Easter dinner and everyone raved about it! I did use a jar of store bought lemon curd as I was tight. Bright and sunny Lemon Cheesecake recipe with a graham cracker crust, melt in your mouth This New York-styled lemon cheesecake has a sweet, crunchy graham cracker crust, a melt in your mouth lemony Lemon cheesecake is such a treat, that I never tire of.

Instructions to make Easter 🐣 Lemon 🍋 Cheesecake:

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
2. With a spoon stir into cream cheese mixture the zested lemon peel…..
3. Pour cream cheese mixture into your graham cracker crust……
4. Bake in a preheated 350 degree oven for 40 minutes…….
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered……
6. Garnish each serving with cool whip and enjoy 😉!
7. Ready to serve and ENJOY!

I did use a jar of store bought lemon curd as I was tight. Bright and sunny Lemon Cheesecake recipe with a graham cracker crust, melt in your mouth This New York-styled lemon cheesecake has a sweet, crunchy graham cracker crust, a melt in your mouth lemony Lemon cheesecake is such a treat, that I never tire of. Perfect for the Easter table, I think. Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients.

So that is going to wrap it up with this special food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!