Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-bake cherry cheesecake lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No-Bake Cherry Cheesecake Lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No-Bake Cherry Cheesecake Lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:

1. Prepare 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
2. Prepare 8 ounces soft cream cheese
3. Get 1/3 cup sugar
4. Get 8 ounce tub cool whip
5. Make ready 2 can cherry pie filling

Steps to make No-Bake Cherry Cheesecake Lasagna:

1. Line a 13x9 pan with Nilla Wafers across bottom.
2. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip. Spread half the cheesecake mixture over the cookies gently.
3. 1 can of filling over the cheesecake mixture.. Spread gently.
4. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling. Put in fridge overnight and serve with some whipped cream.
6. Birthday cake
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food no-bake cherry cheesecake lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!