Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no bake strawberry lemon cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Get For the crust:
2. Take 10-12 digestive cookies or graham cracker
3. Get 1 tbsp granulated sugar
4. Get 5 tbsp melted butter
5. Make ready For cheesecake filling:
6. Make ready 1/3 cup granulated sugar
7. Get 1 pack Philadelphia cream cheese (at room temperature)
8. Get 200 ml whipping cream
9. Take 3 tbsp lemon juice
10. Prepare Zest of 1 lemon
11. Prepare 4 grams powdered gelatin
12. Take 2 tbsp boiling hot water
13. Prepare Topping;
14. Get Lots of strawberries
15. Get (Or whatever fruit you fancy :) )

Steps to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!