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Lotus Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Aaron Armstrong

Lotus Cheesecake
Lotus Cheesecake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lotus cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lotus Cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lotus Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lotus cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Cheesecake:
  1. Prepare 1 Lotus Biscuit packet
  2. Get 50 gram butter
  3. Prepare 200 gram cream cheese
  4. Get 150 gram Greek yogurt
  5. Prepare 1 teaspoon Vanilla essence
  6. Get 200 gram fresh Cream
  7. Prepare 3 tablespoons Lotus Biscof spread
  8. Prepare 10 gram Gelatine
  9. Take Sugar as required
Steps to make Lotus Cheesecake:
  1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
  2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
  3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food lotus cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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