Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry cheese cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Cheese Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Blueberry Cheese Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Cake:

1. Get Blueberry Puree
2. Prepare 200 g Blueberries
3. Make ready 45 g brown sugar
4. Prepare 5 g lemon juice
5. Prepare Biscuit Bottom
6. Get 100 g Biscuit
7. Take 25-30 g Melted 🧈
8. Prepare Milk
9. Make ready Cheesecake Body
10. Get 200 g Cream Cheese (melt over heat)
11. Make ready 50 g brown sugar
12. Make ready 35 g greek yogurt (room temperature)
13. Make ready 5 g Lemon Juice
14. Take 5 g Gelatine Sheet
15. Make ready 120 g Lightly Whipped Cream
16. Make ready 65 g Blueberry Puree
17. Prepare Cheesecake Top
18. Prepare 100 g Blueberry Puree
19. Take 50 g Whipping Cream
20. Prepare 2 g Gelatine Sheet

Instructions to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.
17. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food blueberry cheese cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!