Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry cheesecake phyllo roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Cheesecake Phyllo Roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cherry Cheesecake Phyllo Roll is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Cheesecake Phyllo Roll:
- Prepare 1 package cream cheese
- Prepare Powdered sugar
- Prepare Instant Vanilla pudding mix
- Get 1 can cherry pie filling
- Make ready Phyllo dough (3 sheets per roll)
- Prepare 1 stick butter, melted
Steps to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food cherry cheesecake phyllo roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!