Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini cheesecake with blueberry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Cheesecake with Blueberry Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Cheesecake with Blueberry Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Cheesecake with Blueberry Sauce:

1. Make ready 1/3 Cup Gram Cracker Crumbs
2. Take 1 Tbsp Melted Butter
3. Prepare 1 Pkg (8 oz) Cream Cheese, Soften)
4. Take 1/4 Cup White Sugar
5. Make ready 1 Egg
6. Prepare 1/2 tsp Vanilla Extract

Steps to make Mini Cheesecake with Blueberry Sauce:

1. Preheat 325, line 6 miffin cup with paper
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
3. Bake for 5 min, remove, keep oven on
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
5. Spoon in mixture evenly, also to the rim. Bake for 25 min
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mini cheesecake with blueberry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!