Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked cheesecake & blueberry wine sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Cheesecake & Blueberry Wine Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Prepare Cake
2. Take 400 g (14.10 oz) Cream cheese
3. Make ready 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Get 4 tsp Honey
6. Make ready 2 Eggs
7. Prepare 200 ml (6.76 fl oz) Heavy cream
8. Take 1 Lemon zest
9. Make ready 40 ml (1.35 fl oz) Lemon juice
10. Get 20 ml (0.67 fl oz) White Rum
11. Make ready Sauce
12. Make ready 100 g (3.52 oz) Blueberry jam
13. Prepare 100 ml (3.38 fl oz) Red wine

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That’s for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It’s easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. Baked Cheesecake & Peach Chardonnay Sauce is also good! Recipe ID : 13304223
18. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food baked cheesecake & blueberry wine sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!