Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cheesecake cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Red Velvet Cookies with a creamy cheesecake filling and a drizzle of white chocolate are perfect for Christmas or Valentine’s Day. Homemade is always better, so make these red velvet cheesecake cookies from scratch. Red velvet cake is what I ask for each year for my birthday. never get it any other time. Red velvet anything is my favorite.

Red velvet cheesecake cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red velvet cheesecake cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cheesecake cookies:

1. Get 1 box red velvet cake mix I used Duncan Hines
2. Take 2 tablespoons all-purpose flour
3. Get 2 large eggs
4. Get 1/2 cup canola oil
5. Get 1 teaspoon vanilla extract
6. Make ready For the cheesecake filling:
7. Prepare 4 oz cream cheese at room temperature
8. Make ready 2 cups powdered sugar
9. Take 1 teaspoon vanilla extract
10. Get For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted

Red Velvet Cheesecake Cookies: Thanksgiving is coming up shortly and I usually make some kind of cheesecake. This year though I thought better of it. My family is known for overproduction of desserts and I wanted something simple, easy to transport, and if any leftover you can pa… These red velvet cheesecake cookies that I whipped up with a box of red velvet cake mix were a hit with everyone at the kids school. No word of a lie, everyone was talking about these Red Velvet Cheesecake Cookies.

Instructions to make Red velvet cheesecake cookies:

1. To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
2. To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
3. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
4. Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
5. Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
6. Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn’t leak.
7. Ready to serve and ENJOY!

My family is known for overproduction of desserts and I wanted something simple, easy to transport, and if any leftover you can pa… These red velvet cheesecake cookies that I whipped up with a box of red velvet cake mix were a hit with everyone at the kids school. No word of a lie, everyone was talking about these Red Velvet Cheesecake Cookies. With that said, I can wholeheartedly tell you that this recipe kicks some. Can you say, Red Velvet Cheesecake Cookies? Full of food, family, friends and fun?

So that is going to wrap it up for this exceptional food red velvet cheesecake cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!