Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pistachio cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pistachio Cheesecake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pistachio Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pistachio cheesecake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Cheesecake:

1. Take Biscuit mix:
2. Take 1 1/2 cup digestive biscuit crumbs
3. Make ready 70 g butter
4. Prepare Cream cheese mix:
5. Get 10 pcs kiri cheese
6. Prepare 1 can Nestlé cream
7. Prepare 1 can condensed milk
8. Take 2 spoon pistacchio cream
9. Prepare 1 cup pistacchio powder
10. Get Topoings:
11. Take sliced pistacchios
12. Get rose flower petals, dry

Steps to make Pistachio Cheesecake:

1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.
2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers press the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.
3. In a blender, put all ingredients of CREAM CHEESE then blend it good.
4. Blender is good to blend wet ingredients.
5. Then put the cream cheese mix up the biscuit. Then put inside the oven with the heat of 180°c,from 20 to 30 minutes.
6. If the cake finish, leave it to become cold and after that put in refrigerator for 30-45 minutes. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.
7. Enjoy
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food pistachio cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!