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Basque Burnt Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Rhoda Bishop

Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basque Burnt Cheesecake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Basque Burnt Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Prepare 24 oz cream cheese, room temperature
  2. Take 1 1/4 cups sugar
  3. Prepare 4 eggs
  4. Make ready 1 1/2 cups heavy cream
  5. Get 1 tsp vanilla
  6. Prepare 1/4 cup flour
  7. Prepare 1/2 tsp salt
Instructions to make Basque Burnt Cheesecake:
  1. Preheat oven to 210C.
  2. Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
  3. Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
  4. Add the eggs one at time making sure the egg is well combined before adding the next egg.
  5. Add the heavy cream and vanilla. Mix until evenly combined.
  6. Add the flour and salt. Mix for 20-30 seconds until evenly combined.
  7. Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
  8. Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
  9. Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.
  10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food basque burnt cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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