Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry lemonade mini cheesecakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemonade mini cheesecakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Blueberry Lemonade mini cheesecakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry lemonade mini cheesecakes using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemonade mini cheesecakes:

1. Make ready Crust
2. Take Approximately 15 white oreos
3. Prepare Zest of a lemon
4. Make ready 1/4 cup granulated sugar
5. Make ready 4 tbsp unsalted butter (melted)
6. Get Batter
7. Make ready 24 ounces cream cheese
8. Get 1 cup heavy whipping cream
9. Prepare 1 cup granulated sugar
10. Take 2 tbsp cornstarch
11. Prepare 2 tsp lemon extract
12. Take 3 eggs
13. Prepare 12 ounces blueberries
14. Take Zest of a lemon
15. Take Tbsp lemon juice
16. Get Tip: make sure EVERYTHING is at room temperature!

Steps to make Blueberry Lemonade mini cheesecakes:

1. Scrape oreos (trust me don’t be lazy you will regret it🤮) using your food processor, grind oreos, zest, sugar really fine. Add butter and pulse until its crumbly. Using a tablespoon scoop into silicone molds and using a circular motion to get fully incorporated. Bake at 350 for 8 minutes. Lower oven temperature to 315 degrees
2. Using the paddle attachment, cream the heavy cream and cream cheese until its whipping together smoothly. Lower the speed and add the sugar and cornstarch. Scrape. Add eggs one at a time and vanilla. Scrape and mix. Add lemon zest, extract. Scrape and taste. Add your rinsed blueberries to your food processor and pulse until they are chunky. Add your blueberries to the cheesecake batter and mix until well incorporated scraping the bottom. Taste.
3. Using a #3 ice cream scoop. Scoop batter into silicone molds, to the top. Spread the batter gently to the sides. Do not bang out the air! Bake the cheesecakes at 315 for 30 minutes. They should temp at 155
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food blueberry lemonade mini cheesecakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!