Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy salty cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Salty Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy Salty Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy salty cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Salty Cookies:

1. Prepare 1/2 cup maize flour (makai ka atta)
2. Make ready 1/2 cup ragi flour
3. Take 1/4 cup whole wheat flour (gehun ka atta)
4. Make ready 1 tsp carom seeds (ajwain)
5. Take 1 tsp cumin seeds (jeera)
6. Take 1/4 tsp chilli powder
7. Get 2 tsp oil

Steps to make Healthy Salty Cookies:

1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
2. Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
3. Cut into cookies shapes with the help of a cutter.
4. Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
5. Serve with dip.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food healthy salty cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!