Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash  baked cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

SQUASH  BAKED CHEESECAKE is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. SQUASH  BAKED CHEESECAKE is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook squash  baked cheesecake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make SQUASH  BAKED CHEESECAKE:

1. Get Crust
2. Prepare 70 g (2.5 oz) biscuits
3. Make ready 40 g (3.5 Tbsp) unsalted butter, melted
4. Get Cheesecake Batter
5. Get 160 g (5.6 oz) cooked squash, mashed with a fork
6. Get 1/2 tsp cinnamon powder
7. Get 200 g (7 oz) cream cheese, room temperature
8. Make ready 6 Tbsp maple sugar (or other sugar)
9. Get 1 egg, room temperature
10. Get 5 drops vanilla oil
11. Prepare 3.5 Tbsp heavy cream
12. Get 1.5 tsp lemon juice
13. Prepare 1 tsp rum
14. Take 2 Tbsp cake flour

These recipes are dreamy and creamy no matter what style or flavor you like. Zucchini Squash Bake Baked Squash Cheesecake Balls Recipe Peanut Butter Cheesecake Easy Banana Bread Banana Bread Recipes Poison Ivy Treatment Emergency Preparedness Plan. Sweet, creamy roasted delicata squash is a delicious fall side dish! The squash has a thin, edible If you’ve never roasted delicata squash, get ready to fall in love!

Instructions to make SQUASH  BAKED CHEESECAKE:

1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it’s warm.
12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
13. Ready to serve and ENJOY!

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So that is going to wrap this up with this exceptional food squash  baked cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!