close
This page looks best with JavaScript enabled

Strawberry Cheesecake Rolls Recipe

 ·  ☕ 2 min read  ·  ✍️ Ann Morton

Strawberry Cheesecake Rolls
Strawberry Cheesecake Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry cheesecake rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Cheesecake Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Strawberry Cheesecake Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry cheesecake rolls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake Rolls:
  1. Take 10 Strawberries
  2. Get Crescent Dough 1 Roll (8 oz)
  3. Get 3 oz Cream Cheese
  4. Get 3 tbsp Powdered Sugar
  5. Take 1 tsp Vanilla Extract
  6. Make ready Notes
  7. Make ready Enjoy when slightly warm. Not hot.Not cold
  8. Take You can use Blueberries instead of Strawberries
Instructions to make Strawberry Cheesecake Rolls:
  1. Mix the cream cheese, sugar, and vanilla with a hand blender till smooth.
  2. Cut the strawberries into small pieces.
  3. Unroll the dough and divide into 8 triangle pieces.
  4. On the wider side of the piece put some cheese mix and strawberry pieces. Roll to give shape.
  5. Bake at 375°F for about 10 to 13 minutes till they turn golden brown.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food strawberry cheesecake rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on