Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thick new york style cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thick New York Style Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thick New York Style Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thick new york style cheesecake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thick New York Style Cheesecake:

1. Take Crust
2. Make ready 1 1/2 cups crushed graham crackers (about 12)
3. Get 5 tablespoons butter
4. Prepare 2 tablespoons granulated sugar
5. Make ready 1/8 teaspoon salt
6. Take 1/2 tsp vanilla
7. Prepare Cheesecake
8. Take 4 blocks Philadelphia cream cheese (32 oz, get name brand if possible it makes a world of difference) room temp
9. Get 2 cups sugar
10. Get 4 teaspoons vanilla
11. Prepare 3 tablespoons all purpose flour
12. Prepare 1 teaspoon fresh lemon zest
13. Take 2 teaspoon fresh lemon juice (do not use bottle doesn’t taste the same)
14. Get 1/4 tsp salt
15. Get 6 large eggs
16. Prepare 1/2 cup sour cream

Steps to make Thick New York Style Cheesecake:

1. Preheat oven to 375 degrees, wrap a 9 inch springform pan bottle and outside walls with heavy duty aluminum foil making sure seams covered tightly, spray inside with pam
2. In a mixing bowl mix crushed graham crackers, melted butter, sugar, salt and vanilla until combined
3. Press crust mixture on bottom of pan and slightly up edges as even as possible and bake for 10 minutes
4. Take crust out and turn oven down to 325 degrees
5. In a mixing bowl beat room temp cream cheese, sugar and flour on medium until smooth. Scrape the sides then add lemon zest, lemon juice, salt and vanilla beating on low until combined. Scrapes sides again adding one egg at a time at low speed until combined, scraping the bowl between eggs if needed. Hand mix in sour cream.
6. In a large roasting pan (disposable are great for this!) place the spring form pan with crust in center, and carefully pour cheesecake batter into the pan. Poor boiling water around roasting pan careful to not get any in the cheesecake pan until the water is 1 inch up the side.
7. Put in oven carefully to not splash any water into cheesecake pan. Bake for 1 hour and 45 minutes. Check cheesecake to be done, should be golden/brown on top and wobble but not liquidy.
8. Remove pan carefully from oven and set to side to cool (keep in water bath) for an hour. Remove from water bath after an hour, remove aluminum foil, cover with plastic wrap and refrigerator overnight (8 hours) before eating
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food thick new york style cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!