Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skinny vanilla bean cheesecake popsicles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Skinny Vanilla Bean Cheesecake Popsicles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Skinny Vanilla Bean Cheesecake Popsicles is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook skinny vanilla bean cheesecake popsicles using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Vanilla Bean Cheesecake Popsicles:
- Make ready 112 g (1/2 cup) light cream cheese
- Prepare 61 g (1/4 cup) non-fat Greek yogurt
- Get 58 ml (1/4 cup) any low-fat milk
- Make ready 32 g (1/3 cup) powdered sugar
- Get 1 vanilla bean, seeds scraped
Instructions to make Skinny Vanilla Bean Cheesecake Popsicles:
- Scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Save the seeds and discard the rest of the bean.
- Place all ingredients into a food processor. Pulse until ingredients are completely blended. Divide mixture between four popsicle molds and add sticks. Freeze for 3 - 4 hours, until solid.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food skinny vanilla bean cheesecake popsicles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!