Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mimi’s basque (almost) burnt cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mimi’s Basque (Almost) Burnt Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mimi’s Basque (Almost) Burnt Cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mimi’s basque (almost) burnt cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mimi’s Basque (Almost) Burnt Cheesecake:
- Prepare 250 g Cream cheese
- Make ready 60 g Caster sugar
- Take 7 g Corn flour
- Make ready 2 Eggs (No.1 & No.3)
- Get 125 g Whipping cream
- Prepare 1 tsp Vanilla extract
Instructions to make Mimi’s Basque (Almost) Burnt Cheesecake:
- Mix cream cheese and caster sugar and corn flour together using hand-mixer
- Add eggs while mixing
- Add whipping cream and vanilla extract and mix until well-combined
- Pour into cake tin with baking paper in it
- Bake at 150C for 20-25 minutes you will get the color like my photo but if you want it burnt not almost burnt then go for 210C for 20-25 minutes
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food mimi’s basque (almost) burnt cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!