Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baileys cheesecake brownies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baileys Cheesecake Brownies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baileys Cheesecake Brownies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baileys cheesecake brownies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baileys Cheesecake Brownies:

1. Take Brownies base
2. Make ready 42 g dark chocolate, chopped
3. Make ready 60 ml (1/4 cup) unsalted butter
4. Prepare 50 g (1/4 cup) sugar
5. Prepare 1 large egg, room temperature
6. Take 15 ml (1 tbsp) Baileys Irish Cream
7. Make ready 34 g (1/4 cup) all-purpose flour
8. Get 1/8 tsp baking powder
9. Prepare 1/8 tsp salt
10. Make ready Cheesecake layer
11. Prepare 113 g (4 oz) cream cheese, room temperature
12. Make ready 25 g (1/8 cup) sugar
13. Prepare 1/2 egg, room temperature
14. Take 15 ml (1 tbsp) Baileys Irish Cream

Instructions to make Baileys Cheesecake Brownies:

1. Preheat oven to 325F (162C). Line an 6* square pan with parchment paper with the ends hanging over both sides of the pan. This creates handles to remove the cooked brownies from the pan.
2. Place the chocolate and butter in a medium microwave safe bowl. Microwave for 30 seconds, then stir the mixture. Continue microwaving and stirring in 10 second intervals until the chocolate is fully melted and the mixture is smooth. Whisk in the sugar until smooth. Let the mixture cool slightly. Once the chocolate mixture is slightly cooled, whisk in the egg until well incorporated. Mix in the Baileys Irish Cream.
3. In a small bowl, whisk together the flour, baking powder, and salt. Add the flour mixture to the chocolate mixture and stir until just combined. Reserve about 1/6 cup brownie batter and transfer rest to the parchment-lined baking dish and smooth to the edge. Place in refrigerator to chill while whipping up the cheesecake.
4. In a medium bowl, beat the cream cheese, sugar, egg, and Baileys Irish Cream until very smooth. Try not to over beat. Spoon the cheesecake mixture in large dollops on top of the brownie batter. Smoothen it with a spatula.
5. Mix the reserved brownie batter with a tablespoon of water and mix together. You’re basically thinning the batter so it’s easier to mix in. Add more water as needed until the batter is more the consistency of cake batter. Dot the top of the cheesecake with spoonfuls of the thinned batter. Use a skewer to swirl the brownie batter around.
6. Bake for 32-35 minutes, until the edges look slightly golden brown and the center is not quite firm when touched lightly, but is set. Cool the brownies completely in the pan, then remove using the parchment handles. Wait until they are complete cooled to cut.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food baileys cheesecake brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!