Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hawaiian coconut pineapple cheesecake bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Coconut Pineapple Cheesecake Bars is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hawaiian Coconut Pineapple Cheesecake Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hawaiian coconut pineapple cheesecake bars using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Coconut Pineapple Cheesecake Bars:

1. Prepare Shortbread Crust
2. Get 2 cups flour
3. Take 1 cup granulated sugar
4. Prepare 1/2 teaspoon salt
5. Make ready 1 cup unsalted butter at room temperature
6. Prepare Pineapple Cheesecake Filling
7. Make ready 16 ounces cream cheese at room temperature
8. Make ready 1/4 cup granulated sugar
9. Take 2 eggs
10. Get 2 teaspoons vanilla extract
11. Take 1/2 teaspoon coconut extract
12. Take 16 ounces crushed pineapple well drained
13. Prepare Coconut Topping
14. Take 2 cups shredded sweetened coconut
15. Prepare 2 tablespoons butter, melted

Steps to make Hawaiian Coconut Pineapple Cheesecake Bars:

1. Preheat oven to 350 °F.
2. Line a 9x13 with tinfoil allowing excess tinfoil to drape over pan lengthwise. Spray lightly with baking spray. This will allow you to remove the bars after baking for easier cutting.
3. Combine the flour, granulated sugar, salt and butter until well combined and crumbly. (I used a small food processor and did it in two batches). Press the mixture into a 9 X 13 pan. Bake in the oven for 15 minutes or until starting to turn golden. Remove and let cool slightly while prepping the other layers.
4. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla and coconut extracts. Stir in the drained pineapple. Spread over the baked crust.
5. Combine the coconut and the melted butter. Sprinkle over the pineapple layer filling and lightly tamp down.
6. Cover the pan with tinfoil.
7. Return to the oven and bake for 25 minutes. Remove the tinfoil and bake another 15-20 minutes until the coconut is lightly browned.
8. Cool to room temperature Refrigerate overnight. Remove from pan. Cut into bars and serve.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food hawaiian coconut pineapple cheesecake bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!