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Mandarin Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Mattie Douglas

Mandarin Cheesecake
Mandarin Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mandarin cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mandarin Cheesecake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mandarin Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mandarin cheesecake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mandarin Cheesecake:
  1. Take Crust:
  2. Prepare 1 1/4 cup crushed cookies
  3. Get 1/4 cup sugar
  4. Take 150 mls Extra Virgin Olive Oil from Spain
  5. Prepare Cheesecake Filling:
  6. Get 1 (225mls aprox) block cream cheese softened
  7. Prepare 1/2 cup sour cream
  8. Prepare 2/3 cup sugar
  9. Take 3/4 tsp vanilla
  10. Take 1 cup heavy cream
  11. Make ready 850 grams of canned mandarins or fresh peeled mandarins
Steps to make Mandarin Cheesecake:
  1. Crust: Mix together the crumbs sugar and Extra Virgin Olive Oil from Spain in a bag until well combined.
  2. Press the crumbs into a 25cm pie pan. You can either freeze the crust or cook it. It holds together BETTER if it’s cooked but will work either way. If baking - preheat oven to 200 C bake for 7 mins and let cool completely.
  3. Cheesecake Filling: Drain the mandarin oranges and place on a paper towel. Dry slightly.
  4. Beat the cream cheese sour cream sugar and vanilla on medium speed until smooth.
  5. In another bowl whip the heavy whipping cream until medium to stiff peaks form. Then gently fold in the whipped cream into the cream cheese mixture.
  6. Cut up half of the mandarin oranges and stir into the mixture.
  7. Plop and spread into the pie pan.
  8. Place the rest of the mandarins over the top of the pie freeze for 3-4 hours.
  9. Take out 15 mins prior to serving cut and enjoy!
  10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food mandarin cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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