Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mimi’s blueberry cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mimi’s Blueberry Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mimi’s Blueberry Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mimi’s blueberry cheesecake using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mimi’s Blueberry Cheesecake:

1. Take Base part
2. Prepare 180 g Crackers
3. Get 3 tbsp Unsalted butter
4. Get Cream part
5. Get 9 g Gelatine powder
6. Take 30 g Cold water
7. Take 200 g Cream cheese
8. Prepare 30 g Caster sugar (1)
9. Prepare 70 g Greek yogurt
10. Get 2 tsp Lemon juice
11. Make ready 200 g Whipping cream
12. Take 30 g Caster sugar (2)
13. Make ready Blueberry puree (stored bought)
14. Prepare Blueberries for decoration
15. Prepare Whip-cream for decoration

Steps to make Mimi’s Blueberry Cheesecake:

1. Mix unsalted butter into crackers and set it into cake mold and fridge until ready
2. Bloom gelatin powder in cold water and set aside (at least 5 minutes) but before using it microwave for 10 seconds
3. Whip cream cheese and caster sugar (1) and lemon juice and Greek yogurt until smooth
4. Mix in the gelatin part to the cream cheese part
5. Using a hand-mixer, whip whipping cream and caster sugar (2) until fluffy
6. Then using spatula, mix whipped cream part and cream cheese part together until smooth
7. Separate the batter into two bowls, one more than the other for the two color cake
8. Add blueberry puree into one of the batter (to be honest I just add it in until I get the purple color I wanted- 1tbsp at a time)
9. Take out the base part from the fridge
10. Pour in the white batter first then the purple batter (the one blueberry puree mixed in)
11. Decorate using blueberry puree and fresh blueberries and additional whipped cream as desire
12. Fridge the cake for at least 4 hours then enjoy (sorry I only have this photo from my IG story LOL we cut it and eat it right away but I will take better photos next time)
13. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mimi’s blueberry cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!