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Chocolate Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Elmer Silva

Chocolate Cheesecake
Chocolate Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cheesecake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cheesecake:
  1. Make ready 100 g (3.5 oz) dark chocolate, chopped small
  2. Take 250 g (1 cup) cream cheese
  3. Take 5 g (1/4 cup) granulated sugar
  4. Make ready 2 eggs
  5. Make ready 90 g (6 tbsp) whipping cream
  6. Prepare 8 g (1 tbsp) all-purpose flour
  7. Make ready 50 g (1.8 oz) chocolate bar
  8. Prepare cocoa powder for dusting
Instructions to make Chocolate Cheesecake:
  1. Https://youtu.be/pk8fqGHFcWw
  2. In a heat-proof bowl, melt 100g dark chocolate over a bain-marie (a pot of simmering water) or with a microwave. Set aside to cool.
  3. Using a silicone spatula, mix the cream cheese and sugar until combined.
  4. Mix in the eggs, one at a time. Then add the melted chocolate and whipping cream. Mix well.
  5. Add the flour and mix until smooth. If there is any lump, simply strain the batter with a sifter.
  6. Line the baking pan (2.75x 6.5 x 2.25* deep pan) with parchment paper and leave an overhang on the sides. Pour the cake batter in.
  7. Break the chocolate bar into smaller chunks. Then place them onto the cake batter.
  8. Bake in a preheated oven at 350°F (180°C) for about 35 minutes. Let cool completely on a wire rack.
  9. Once cool, lift out the cake from its pan. Remove the paper and sieve some cocoa powder to cover the top. Slice and enjoy!
  10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chocolate cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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