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Red Velevet Cream Cheese Cake Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Leona Adams

Red Velevet Cream Cheese Cake Cookies
Red Velevet Cream Cheese Cake Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velevet cream cheese cake cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velevet Cream Cheese Cake Cookies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Velevet Cream Cheese Cake Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook red velevet cream cheese cake cookies using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velevet Cream Cheese Cake Cookies:
  1. Prepare 1 box red velvet cake mix (16.5oz. box)
  2. Get 1/2 cup butter, room temp plus
  3. Prepare 2 tbsp butter, melted
  4. Take 8 oz cream cheese, room temp
  5. Take 1 large egg
  6. Get 1 powdered sugar for decoration
Steps to make Red Velevet Cream Cheese Cake Cookies:
  1. preheat oven to 350
  2. beat butters and cream cheese.
  3. add egg.
  4. stir in cake mix.
  5. drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.
  6. bake 10-12 min. or until desired doneness..
  7. remove to wire rack to cool.
  8. once cool. dust tops of cookies with powdered sugar. use as much or as little as u would like.
  9. serve!
  10. HINT; u can use margarine… and u can add more red food color for a brighter red color. (I added 30 drops.)
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food red velevet cream cheese cake cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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