Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, raisin cream cheese chocolate squares. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Raisin Cream Cheese Chocolate Squares is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Raisin Cream Cheese Chocolate Squares is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook raisin cream cheese chocolate squares using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raisin Cream Cheese Chocolate Squares:

1. Take 80 grams Cake flour
2. Take 20 grams Cocoa powder
3. Get 1/2 tsp Baking powder
4. Make ready 60 grams Butter
5. Get 40 grams + 60 grams Philadelphia cream cheese
6. Make ready 60 grams Granulated sugar
7. Get 1 Egg
8. Prepare 2 tbsp Raisins
9. Get 2 tsp Rum
10. Take 1 tbsp Honey

Instructions to make Raisin Cream Cheese Chocolate Squares:

1. Preheat the oven to 180℃. Make the raisin cream. Let the raisins soak in the rum. Add 60 g of the cream cheese to the honey and mix together. Once it’s smooth, add the raisins together with the rum and mix.
2. In a separate bowl, combine 40 g of the cream cheese left out at room temperature and the butter, and mix into a cream. Add the granulated sugar and mix until it becomes light. Add the whipped egg and mix well.
3. Combine and sift the powdered ingredients cocoa powder and baking powder, and add. Use a spatula to mix.
4. Place in a baking pan covered with a baking sheet, and add 1/2 of the mixture. Use the spatula to flatten the surface.
5. Add the raisin cream on top of the mixture and spread using the spatula.
6. Add the rest of the chocolate mixture and use the spatula to even the surface. Bake in the oven at 180℃ for 25 to 30 minutes.
7. Once it’s finished baking, cool and remove from the pan. Place on a rack to cool.
8. Before it cools completely (is still slightly warm) cut into 24 squares.
9. If you’re going to leave it for awhile, wrap it up to keep it from drying out (it develops a moist texture the next day).
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food raisin cream cheese chocolate squares recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!