Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poppy seed & cream cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poppy Seed & Cream Cheese Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Poppy Seed & Cream Cheese Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have poppy seed & cream cheese cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poppy Seed & Cream Cheese Cake:

1. Prepare 80 grams Unsalted butter
2. Make ready 80 grams Cake flour
3. Prepare 3 grams Baking powder (aluminium-free)
4. Get 1 several drops Vanilla oil (vanilla powder)
5. Take 10 grams Blue poppy seeds
6. Make ready 80 grams Raw cane sugar (granulated sugar)
7. Prepare 1 pinch+ Salt
8. Prepare 80 grams Egg
9. Take Cream Cheese Filling:
10. Get 50 grams Cream cheese
11. Take 8 grams Raw cane sugar (granulated sugar)
12. Get 1/2 tsp Lemon juice

Instructions to make Poppy Seed & Cream Cheese Cake:

1. Leave the cream cheese at room temperature to soften. Combine with the sugar and lemon juice and mix until smooth. Place into a piping bag with a round tip and set aside.
2. Line the pound cake pan with parchment paper. Combine and sift the powdered ingredients. Preheat the oven to 180°C.
3. Leave the butter at room temperature or microwave to soften. Combine with the sugar and the salt and mix with a hand mixer until the mixture turns pale.
4. Gradually add in the room temperature egg and mix it in well until fluffy, being careful that it doesn’t separate.
5. Add the vanilla oil and stir. Use a rubber spatula to mix in the powdered ingredients all at once, using a cut and fold motion.
6. Once the powdered ingredients have been mixed in about halfway, add the poppy seeds and combine thoroughly.
7. Fill the pan about 1/3 with the batter. Squeeze in the cream cheese filling and then cover with the remaining cake batter.
8. Bake for 35-45 minutes at 180°C. At about the 15 minute mark, if you make a vertical slit in the surface, it will split open nicely.
9. Once baked, place the cake pan on a cooling rack to cool. When the cake is cool enough to touch, cover with plastic wrap and let it cool.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food poppy seed & cream cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!