Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whipped cream cheese cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whipped Cream Cheese Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Whipped Cream Cheese Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whipped Cream Cheese Cake:
- Get 1 tsp vanilla
- Prepare 3 packages 8 oz. cream cheese
- Take 1 pints heavy cream
- Prepare 3 packages ladyfingers ( the soft sponge ones)
- Make ready 1 can Cherry pie filling ( I used Comstock brand)
- Get 1 cup white sugar
Steps to make Whipped Cream Cheese Cake:
- In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food whipped cream cheese cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!