Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy cream cheese sugar cookie bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Cream Cheese Sugar Cookie Bars is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Cream Cheese Sugar Cookie Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cream Cheese Sugar Cookie Bars:

1. Make ready 1 1/2 cup of sugar
2. Prepare 1 cup of softened butter
3. Take 1 egg
4. Take 8 oz of cream cheese
5. Make ready 1/2 tsp of baking soda
6. Get 1 tsp of vanilla (or more to taste)
7. Make ready 2 1/2 cup of flour
8. Take 1 tsp of baking powder
9. Make ready 1 For Frosting
10. Take 1/2 cup of softened butter
11. Get 5 oz of softened cream cheese
12. Take 3 1/2 cup of powdered sugar
13. Get 1 Thin with milk or lemon juice to get desired consistency.

Instructions to make Easy Cream Cheese Sugar Cookie Bars:

1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
2. Add dry ingredients to wet ingredients and mix well.
3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don’t over cook or your cookies will be dry.
5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.
7. Ready to serve and ENJOY!

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