Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Squares is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream Cheese Squares is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cream cheese squares using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Squares:

1. Prepare 2 cans original crescent rolls
2. Prepare 1 (8 oz) cream cheese original Philadelphia
3. Prepare 1/2 cup sugar
4. Take 1/2 teaspoon vanilla extract
5. Make ready Glaze
6. Take 2 cups powdered sugar
7. Get 1/4 cup milk

Steps to make Cream Cheese Squares:

1. Preheat oven to 350 degrees. Grease a 9x13 inch pan.
2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down.
3. Bake in preheated oven for 25 minutes (if using a dark pan) should come out crispy and gold.
4. In a small bowl mix together powdered sugar and milk to make a white glaze. Pour over the top of the crescent layer. Let it cool about 5 minutes with the glaze on top before serving.
5. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food cream cheese squares recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!