Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese cake icing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Cake Icing is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cream Cheese Cake Icing is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese cake icing using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Cake Icing:
- Take 16 oz cream cheese
- Prepare 1 t vanilla extract
- Take 11 T butter
- Take 2 C powdered sugar
Instructions to make Cream Cheese Cake Icing:
- Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
- Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food cream cheese cake icing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!