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Cream Cheese cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Paul Gill

Cream Cheese cake
Cream Cheese cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cream cheese cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cream cheese cake using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese cake:
  1. Prepare 250 ml cream
  2. Prepare 1 tin condensed milk
  3. Get 250 ml cheese cream
Instructions to make Cream Cheese cake:
  1. Take cheese cream and condensed milk in a bowl and mix well.
  2. Then beat cream till smooth and mix with cheese mixture.
  3. Pour this to round and flat dish and refrigerate for 3, 4 hrs..
  4. Cut slices just before serving and garnish with strawberry souce or chocolate souce..
  5. Serve chilled.. happy Easter…🧀🍰🥞
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cream cheese cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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