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Cream Cheese Squares Recipe

 ·  ☕ 2 min read  ·  ✍️ Francis Collier

Cream Cheese Squares
Cream Cheese Squares

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese squares. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Squares is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cream Cheese Squares is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Squares:
  1. Get Cooking Spray
  2. Get 2-8 oz cream cheese, softened
  3. Take 3/4 cup sugar
  4. Get 1 large egg yolk
  5. Prepare 1 tsp vanilla
  6. Take 2-8 oz cans Pillsbury crescent rolls
  7. Take 1 large egg white
  8. Get 2 tsp sugar
  9. Take 1/2 tsp ground cinnamon
Steps to make Cream Cheese Squares:
  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food cream cheese squares recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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