Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, persian rosette cookies (noon panjereh). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Persian rosette cookies (Noon Panjereh) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Persian rosette cookies (Noon Panjereh) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook persian rosette cookies (noon panjereh) using 7 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Persian rosette cookies (Noon Panjereh):

1. Take 1 cup all purpose flour
2. Take 1 cup milk
3. Take 1 tsp sugar
4. Get 1 tsp salt
5. Get 1 tsp Vanilla extract or almond extract
6. Take 2 eggs
7. Take Food colouring

Steps to make Persian rosette cookies (Noon Panjereh):

1. Sift the flour. Next, in a bowl add all ingredients. Whisk together until smooth.
4. Using a strainer and strain the batter to make sure there is no lumps.
6. If you want add food colouring to batter and make coloured rosettes.
7. In a pan, heat up the oil about 375 degree. Place rosette iron in deep hot oil for 2-3 minutes.
8. Take it up and let it drain on kitchen paper towel and then dip in batter but DO NOT LET GO TOP OF THE IRON MOULD, and then dip immediately into the hot oil. Fry until golden.
9. Move out of pot and place over paper towel to drain oil. Reheat the iron mould again before cooking next cookie.
11. Dust and sprinkle powdered sugar, or cinnamon and sugar or topping with jam and serve it :)
23. Ingredients
24. Iron mould
25. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food persian rosette cookies (noon panjereh) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!