Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin vanilla cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Vanilla Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin Vanilla Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin vanilla cheesecake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Vanilla Cheesecake:

1. Take 1 1/2 cup graham cracker crumbs
2. Get 1 2/3 cup sugar
3. Take 1/4 cup sugar
4. Take 6 tbsp butter melted
5. Get 4-8 oz packages of cream cheese
6. Make ready 5 large eggs
7. Take 1-8 oz container of sour cream
8. Make ready 1/4 cup all-purpose flour
9. Get 1 tbsp all-purpose flour
10. Prepare 1 tsp vanilla extract
11. Prepare 1 can 15-16 oz all natural pumpkin
12. Take 1 1/2 tbsp pumpkin pie spice

Steps to make Pumpkin Vanilla Cheesecake:

1. Position racks in center and lower shelf of oven. Fill roasting pan halfway with water place on lower rack. Preheat oven to 350.
2. Coat 9x13 springform pan with cooking spray.
3. Combine graham cracker crumbs, butter, and 1/4 cup of sugar in bowl. Mix well and press into bottom of pan.
4. On medium speed beat cream cheese and sugar until fluffy. About 3 minutes.
5. On low speed beat in eggs one at a time. Add in the sour cream and beat until blended.
6. Add in the all-purpose flour and the vanilla extract blend well.
7. Transfer 3 cups of the batter to a separate bowl and add in the can of pumpkin, pumpkin pie spice, and the tablespoon of flour. Blend well.
8. Pour pumpkin mixture on top of crust and bake for 25 minutes or until center jiggles.
9. Top hot layer of pumpkin with the remaining vanilla batter. Gently spoon the batter on top and again bake for 25 minutes or until center jiggles. Turn off oven and let standin oven for one hour. Place in refrigerator over night.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pumpkin vanilla cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!