close
This page looks best with JavaScript enabled

Easy Guava Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Dollie Lindsey

Easy Guava Cheesecake
Easy Guava Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy guava cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Guava Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Guava Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Guava Cheesecake:
  1. Make ready 16 oz Cream Cheese
  2. Prepare 1/4 cup Sugar
  3. Get 1 tsp Vanilla
  4. Prepare 2 Eggs
  5. Take 1/2 Guava Paste
  6. Make ready 2 tbsp Water
  7. Get 1 Ready-to-use cracker crumb crust (Graham or Nilla)
Steps to make Easy Guava Cheesecake:
  1. Pre - heat oven 350°F
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it’s incorporated, add the other one)
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don’t let the center get completely done bc you going to get a burned cheescake 😱)
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. Enjoy!!!!
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy guava cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on