Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot dessert or gajarhalwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Very first peel off carrots and remove two end parts then grate very thin. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy Indian Dessert by kitchen with Amna.

Carrot dessert or gajarhalwa is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot dessert or gajarhalwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot dessert or gajarhalwa:

1. Get 10 long red carrots
2. Get 1 gallon whole milk
3. Take Chopped mixed nuts optional
4. Make ready 1 cup brown sugar
5. Make ready Half cup ghee

This Gajar Halwa recipe is an easy Indian carrot dessert, popularly made during winters but can eaten anytime of the year. Sweet, with a creamy crunchy texture, this carrot pudding is absolutely decadent. Carrot halwa is also known as Gajar ka halwa. It is one of the most popular traditional North Indian desserts.

Steps to make Carrot dessert or gajarhalwa:

1. Very first peel off carrots and remove two end parts then grate very thin
2. Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
3. Cook at medium flame to soak and softened the whole carrot’s extra water.
4. After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
5. This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
6. In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
7. Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy
8. Ready to serve and ENJOY!

Carrot halwa is also known as Gajar ka halwa. It is one of the most popular traditional North Indian desserts. Gajar ka halwa can be served hot or cold as a dessert or a snack. Carrot halwa is popular choice at most Indian weddings and other special. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.

So that’s going to wrap this up with this exceptional food carrot dessert or gajarhalwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!