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Custard and Watermelon Panna cotta Recipe

 ·  ☕ 2 min read  ·  ✍️ Nancy Jimenez

Custard and Watermelon Panna cotta
Custard and Watermelon Panna cotta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, custard and watermelon panna cotta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard and Watermelon Panna cotta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Custard and Watermelon Panna cotta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook custard and watermelon panna cotta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Custard and Watermelon Panna cotta:
  1. Prepare 500 ml milk -
  2. Prepare custard powder - 1table spoon
  3. Prepare suger - as per your taste
  4. Prepare Watermelon - 1 big bowl, seedless and cut into pieces
  5. Prepare 1/2 spoon rock salt -
  6. Prepare mint leaves - 1table spoon
  7. Prepare 1 spoon lemon juice -
Steps to make Custard and Watermelon Panna cotta:
  1. Take 1/2 cup milk, add custard powder and mix well.
  2. Boil the milk, add custard milk and suger.
  3. After 5 minutes switch off the gas.
  4. Cool the mixture.
  5. Take 4 glasses, add custard milk and sat into freezer for 4-5 hours.
  6. Take a jar, add Watermelon pieces, rock salt, mint leaves and lemon juice and bland.
  7. Now add this mixture into custard milk glasses and sat into freezer for 4-5 hours.
  8. Garnish with mint leaves and serve chilled.
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food custard and watermelon panna cotta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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